The foundation of training in this class includes characteristics of the client group of adults of advanced age and with dementia. Areas learned include activities of daily living, safety risks, environmental considerations, disease processes, communication skills, nutritional needs, and vocational abilities.

Hours: 1.75

This course provides a foundational understanding of the dietary needs in assisted living that includes the determination of nutritional needs, menu planning, food preparation, food sanitation, and the prevention of foodborne illnesses.

Hours: 1.50

For many people, a promotion to a manager position can be a complicated yet exciting experience. New supervisors face many challenges and opportunities during this process. This course guides new supervisors to become great leaders. Hours: 1.00

This course is based on the foundation of general rights, legal and civil rights of residents, house rules, coercion, retaliation, self-determination, and complaint & grievance procedures as it pertains to residents.

Hours: 1.00