Information about dietary needs for residents in assisted living.

COURSE CONTENT:

1. Principles for determining dietary needs
2. Meals in the facility
3. Menu requirements
4. Basics of nutrition
5. Creating menus to meet dietary needs and preferences
6. Required documentation for modified or special diets
7. Measures for preparing and storing food in a safe and sanitary fashion
8. Guidelines for the cleanliness of food preparation areas, food storage areas and equipment used in food preparation